Vacancy expired!
As a Restaurant Leader, you’ll take charge of the whole venue, making sure everything runs smoothly. You’ll need the right drive and ambition to lead the team, while staying true to the values and high standards of House Made Hospitality and Sofitel. You’ll be the go-to person for both product and service delivery, working closely with the Head Chef and Bars Leader to grow yourself and the team around you.
Vacancy expired!