Job Details

ID #53093153
State South Carolina
City Yanceyville
Job type Full-time
Source Domino's
Showed 2024-12-16
Date 2024-12-16
Deadline 2025-02-14
Category Et cetera
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Delivery Expert

South Carolina, Yanceyville
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### ABOUT THE JOBEver wondered why Domino's Pizza hires so many drivers? Aside from the fact that our delicious pizza is a go-to dinner option for families nationwide, it's because we can! We offer a flexible schedule that fits your needs, giving you plenty of time for school, hanging out with friends, or even picking up a second job for some extra cash. Domino's is the perfect place for you!Currently, we are looking for qualified drivers to join our teams at local stores. Our rapid growth means plenty of opportunities for advancement—whether you're aiming for management or beyond. Whether this is a hobby, your main gig, or a supplemental job, apply online; we have a spot for you.### JOB REQUIREMENTS AND DUTIESTo qualify, you must be at least 18 years old, possess a valid driver's license with a clean driving record that meets company standards, and have access to an insured vehicle for deliveries. Strong navigational skills are necessary to read maps and locate addresses within the delivery area, including navigating multi-story buildings.### ADVANCEMENT OPPORTUNITIESMany of our team members started as delivery drivers and have advanced to become successful franchise owners. Our stores offer a wealth of opportunities, whether you're interested in moving up to management or exploring other roles like Corporate Operations Manager.### DIVERSITYWe are committed to recognizing and valuing the unique talents and contributions of all individuals. Our goal is to create an environment where every team member can reach their fullest potential, regardless of their differences.### SUMMARY STATEMENTWe take pride in our team, and our team takes pride in Domino's Pizza! To be the best pizza delivery company in the world, we rely on exceptional team members working together. At Domino's, our people come first!### QUALIFICATIONSGeneral Duties for All Team Members:

- Operate all equipment.

- Stock ingredients from delivery area to storage and work areas.

- Prepare food products.

- Process telephone orders.

- Take inventory and complete associated paperwork.

- Clean equipment and facilities on a regular basis.Training:

- On-the-job orientation and training will be provided.Communication Skills:

- Ability to understand and provide clear written instructions.

- Ability to communicate effectively with customers and co-workers in person and over the phone.### ESSENTIAL FUNCTIONS/SKILLS- Ability to perform basic math calculations quickly and accurately (calculator use allowed).

- Must make accurate monetary change.

- Strong verbal, written, and phone skills for taking and processing orders.

- Good motor coordination for precise and rapid movements.

- Ability to enter orders using a keyboard or touchscreen.### WORK CONDITIONSExposure to:

- Varied and sometimes harsh weather conditions when performing outdoor tasks.

- In-store temperatures ranging from 36 degrees in coolers to over 90 degrees in certain areas.

- Sudden temperature changes.

- Food odors and cornmeal dust.

- Cramped spaces, including walk-in coolers.

- Hot surfaces and tools, with temperatures up to 500 degrees or higher.

- Sharp edges and moving mechanical parts.### SENSING- Ability to talk and hear on the phone.

- Near and mid-range vision for most in-store tasks.

- Depth perception and ability to distinguish between hot and cold surfaces.### TEMPERAMENTS- Ability to direct activities, perform repetitive tasks, work independently or with others, manage stress, meet strict quality control standards, interact with people, analyze data, and make informed decisions.### PHYSICAL REQUIREMENTS- Standing: Most tasks are performed standing.

- Walking: Short distances for brief periods on various surfaces, including ceramic tile and linoleum.

- Sitting: Paperwork is usually done at a desk.

- Lifting: Bulk deliveries occur twice a week, with products weighing up to 50 pounds and stacked as high as 72 inches.

- Carrying: Items like large cans (3 lbs, 7 oz) and trays of pizza dough (12 lbs each) must be moved.

- Pushing/Pulling: Trays stacked on dollies, requiring a force of up to 7.5 pounds to push.

- Climbing: Occasionally, team members may need to navigate stairs or use a ladder for various tasks.

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