Food Technology Intern

RESPONSIBILITIESTo take full control of the SGS document control system to be in line with the SGS high level system requirements and ISO17025:2017.Register, format, distribute and control system document processTo ensure accurate and comprehensive minutes are taken at monthly quality meetings, management review meetings etc.To monitor the training programs drawn up and ensure that scheduled training dates are being adhered to. SPECIFIC AUTHORITIESMonitor and report all non-compliance of Quality reporting deadlines and schedulesCease the use of any equipment that may be deemed to constitute a safety hazard or enter hazardous environments without the necessary knowledge and protection and report the situation to higher authority to take action.Cease to carry on with work that may affect the quality (integrity) of services and report the situation to higher authority to take actionInitiate a formal improvement request when a deviation of the system occurs, possible improvements are identified or when nonconformity is identified