Vacancy expired!
Are you looking for a creative outlet for your exceptional talents and culinary passions? Are you the type of leader who naturally facilitates harmony between the culinary team and dining team?
Would you love enriching the lives of seniors every single day?
If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago.
We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities.
In our delivery of the Resort Lifestyle, our focus is always on the resident.
We are now accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.
You will oversee the culinary and dining team and work closely with the Community Managers to provide a fresh, resort-like experience.
What makes this opportunity right for you?
Use your skills and imagination to make meal times special for our residents.
Be challenged with a changing menu that enables you to utilize different styles of cooking.
Get instant feedback from our residents daily.
Work a stable schedule Sunday - Thursday, no late nights.
Receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.
Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
What makes you right for this opportunity :
3-5 years’ experience a culinary leader with growing responsibility.
Tenure as an Executive Chef at RLC is ideal.
A Culinary Arts degree or Business degree preferred.
Basic computer and word processing skills needed.
And a real passion for food.
If you have a passion for service and deeply enjoy working with seniors, complete our on-line application today.
Vacancy expired!