Advanced Culinary Assistant

Job Description

Cooking for you is much more than putting food on a plate.

Chattering dishes, the flash of a sauté pan, that makes you tick.

The kitchen is your happy place.

Your best dishes are meaningless if they don’t make it to the guest.

In our kitchens you will put your passions to work for a leader in the Hospitality industry.

· Ensure food safety is always a priority

· Provide proper rotation of products

· Complete opening/running/closing duties

To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently. Additionally, the person must possess and adhere to the following core values:

· Integrity

· Passion

· Work Ethic

Qualifications

High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand, talk, and hear. In addition, the employee is occasionally required to taste and smell. The team member frequently is required to climb or balance. The employee must regularly lift and/or move up to

25 to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.

Additional Information

All your information will be kept confidential according to EEO guidelines.