Vacancy expired!
What you'll do
Be a Team Member : Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources;
communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas.
Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions;
preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management;
operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.Be a Techie : Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement;
utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind;
adapting to new tools and encouraging others to use them.Be an Owner : Drives the performance of the area; utilizing digital tools;
managing high exposure and expectations; stocking and rotating merchandise; ensuring quality and date control standards;
eliminating waste; guiding peers and providing attention to customer needs; assisting customers according to company policies and procedures.
Be a Talent Ambassador : Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products;
executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans;
using the Open Door Policy; and applying these in executing business processes and practices.Completes work assignments and priorities by using policies, data, and resources;
collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations;
carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities;
and adapting to and learning from change, difficulties, and feedback. Minimum QualificationsOutlined below are the required minimum qualifications for this position.
If none are listed, there are no minimum qualifications. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
Must be 18 years of age or older Preferred QualificationsOutlined below are the optional preferred qualifications for this position.
If none are listed, there are no preferred qualifications. Food Service Food Handler Certification (Food Safety) - Certification
About Sam's Club
Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk.
Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners.
Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise.
Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center.
Vacancy expired!