Job Details

ID #2566206
State Tennessee
City Nashville
Full-time
Salary USD TBD TBD
Source Tennessee
Showed 2019-07-15
Date 2019-07-13
Deadline 2019-09-11
Category Food/beverage/hospitality
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Am and Pm line cooks (Nashville, 12 South neighborhood)

Tennessee, Nashville 00000 Nashville USA

Vacancy expired!

Frothy Monkey is hiring AM and PM Line Cooks at our 12 South Neighborhood, Nashville location! We are looking for optimistic, warm individuals who work well in teams and independently. Willing to smile often and abundantly and take pleasure in making others happy.

Full time position (4-5 shifts / week). Part time position (3 shifts / week). Hours vary weekly.

Frothy Monkey offers an inclusive and creative workplace. Our team members have the opportunity to collaborate with others, grow professionally, and contribute to a growing company. We extend hospitality to our guests and to each other. We offer generous benefits for full time employees including health insurance, company HSA contributions, paid time off (for salaried positions) and competitive pay for all positions.

Visit frothymonkey.com/jobs for a complete list of open positions.

Visit frothymonkey.com/careers for more about Frothy Monkeys perks + benefits

Visit frothymonkey.com/awards for more about our Awards + Other Proud Moments

Within 90 days of hire, all full-time employees are eligible for competitive health, dental, vision and HSA benefits.

Qualifications + Responsibilities:

Possess an ability to take direction and get the job done in an efficient manner.

Must have prior experience as a line cook in a high volume environment.

Knife skills, organization skills, and the ability to multitask are essential to this position.

Ability to set up and restock.

Must have reliable transportation and the ability to report to work on time.

Knowledge of health code and FDA regulations is desired.

Prepare basic components of each dish on our menu using our proven recipes.

Memorize and utilize our serving portion size and all basic meal prep procedures used in a kitchen.

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.

Work with team of cooks to do portion prep work for other shifts when needed.

Monitor product freshness and rotate out old product based on a schedule created by the restaurant.

Be able to grow, learn, and be creative.

Love their local community and help engender a spirit of inclusiveness within our walls.

Our core values are the fundamental beliefs of our organization. They are Quality, Relationships, Warmth, Grit, Growth + Development, and Execution. These guiding principles dictate our behavior, support our vision, and shape our culture.Thank

Vacancy expired!

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