Vacancy expired!
The Front of House Manager position at Butcher & Bee is a service manager position, focused on floor and shift management, and training and development of our team, especially new hires. A knowledge of beverages, including spirits and wine, and the ability to educate the FOH team about beverage service is required.
The right candidate should have a natural and easy persona on the floor, and be able to interact with guests professionally but in a fun, unstuffy manner.
Background should include serving experience at a top-notch restaurant as well as hosting, server assisant, and bussing experience earlier in your career. Bartending experience is a plus, but not a requirement. Same for BOH experience.
A typical week will have you working five shifts lasting 10-11 hours each, a mix of opening and closing shifts. We are happy to work around family or personal needs for the right candidate where it comes to schedule, but this is a position requires commitent on weekends and holidays.
We expect you to have a strong command of restaurant service, a natural inclination towards hospitality, patience for working and training new hires, and an interest in and curiousity about food and beverage.
TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.
Thanks!
Vacancy expired!