1. Kitchen & cleaning duties:
Maintain cleanliness in kitchen, preparation, and storage areas; operate dishwashing machines; follow deep-cleaning schedules and proper waste disposal procedures.2. Stock & equipment handling:
Assist with receiving, sorting, and storing stock; ensure equipment is clean, sanitized, and properly maintained; report maintenance needs.3. Food prep support:
Help prepare ingredients and staff meals as directed; support chefs during service; follow hygiene and safety standards at all times.