Vacancy expired!
New Steakhouse Coming to Cruz Bay has begun a search for an Executive Chef,
Dave & Jerrys Island Steakhouse aims to be the best in the Caribbean
A new restaurant coming to Cruz Bay, St John, USVI. Located on the first floor of the Cruz Bay Boutique Hotel, Dave & Jerrys Island Steakhouse will be opening later this year.
Dave & Jerrys Island Steakhouse will serve 45-day Dry Aged Prime Angus Beef. Only 2% of beef meets the standards of USDA Prime. In addition, there will be fresh local seafood & produce, a global selection of artisan cheeses & charcuteries, an Old World-inspired craft cocktail program, and a top-notch wine list.
Seasoned Professionals with the following qualities are encouraged to apply
Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want
Good leadership and interpersonal skills, with the ability to work effectively in a team
Good organizational and problem-solving skills
Ability to multi-task and coordinate activities in pressing situations
Good time management skills to complete much tasks and meet set targets
Must be creative and proactive in attending to the various needs of customers.
Ability to thrive in a fast-paced environment
A respectable knowledge of food handling and environmental sanitation standards
A Bachelors degree in Culinary Arts, or appropriate work experience
Any other form of certification in catering would be of added advantage
At least 3 years of work experience as a chef in any good and reputable restaurant
A minimum of 1 year in a chef-supervisory role
The job description below highlights important tasks, duties, and responsibilities that make up the role of the Executive Chef at Dave and Jerrys Island Steakhouse
Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
Create new methods and recipes in preparation of meals
Make sure that the restaurant or hotel keeps up with new trends in the industry
Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
Make sure that meal is prepared and served to customers in a timely manner
Monitor and maintain stock levels so as to place orders for supplies as at when due
Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.
Job Type: Full-time
Salary: $50,000.00 to $75,000.00 /year
Vacancy expired!