Vacancy expired!
Breakfast/Brunch Restaurant at the end of the board walk in Christiansted. Previous managerial experience in the service industry required. High-end customer service, cleanliness, organization and a positive attitude are also critical to this position. This is a team-oriented environment with strong upper management support. Must send resume with references and be located on st. croix to be considered for the position.
Job Responsibilities include:
Shift supervision - leading and motivating FOH and BOH staff and enforcing FOH and BOH rules and opening and closing procedures along with Chef
Leading the daily pre-shift meeting along with Chef
Ensuring that food quality, presentation, and flavor are being upheld consistently
Managing the floor during service - welcoming guests, helping people to their tables, helping expedite food, customer relations and issues
Nightly closing: employee checkouts, doing tip outs, reconciling tip petty cash
Writing/Overseeing FOH schedules, managing time clock issues, reviewing/managing labor cost
Identifying marketing opportunities and ways to improve operations.
Identifying hiring needs, field potential employees, interview employees, and hiring FOH.
Using social media to promote the restaurant - events, specials, and in general.
Printing menus as needed
Managing, troubleshooting and updating the Point of Sale system
Handling FOH maintenance issues and technical issues
Coordinating scheduled maintenance and repairs along with Chef de Cuisine
Ordering tools, equipment and supplies for FOH
Updating liquor Inventory levels
Overseeing beverage cost
Ordering produce for juices and garnishes
Ensuring that drink quality, presentation, and flavor are being upheld consistently
Understanding inventory control; receiving orders and monitoring inventory levels
Training bar staff
Working on creating weekly drink specials
Overseeing FOH staff
Generating bi-weekly timesheet for HR to process
Communicate with Upper Management the status of operations
Vacancy expired!