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Job Details
Our exciting work environment
The Longboard – St. John is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light and healthy fare and creative cocktails inspired by coastal regions around the globe. The Longboard celebrates the adventurous yet laid back ocean lifestyle of the island, embracing St. John’s tropical setting, local flavors and relaxed island mentality.
The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a team to improve performance and increase retention.
The Junior Sous/Chef de Partie is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Junior Sous/Chef de Partie supports the team and the Sous Chef by helping to create and maintain an exciting and inviting work environment. This person should be a high-energy and positive individual who should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
Please email your resume or apply at https://ballasthospitality.com/ We look forward to meeting you!
Vacancy expired!