Looking for a qualified individual to join our team as Executive Chef. This person will be meticulous, strong, reliable, punctual dedicated, and experienced in staff management. We are currently open for carryout and delivery during this pandemic and are doing well. We are locally owned and operated since 2000 offering our chefs and staff an opportunity to express their creative outlet.
Ability to stand on your feet longer than 8 hours
6 years cooking and management experience
Skilled to oversee and manage a team of 12 or so staff
Create daily specials
Must be able to work mornings, nights, weekends and holidays
Ability to remain calm in stressful situations.
Possess a positive attitude, desire to please and have an ambition to succeed.
Competitive salary based on experience- 40-50k base + bonuses
Monthly bonus program
Please reply by email. Send a resume, referrals and a paragraph as to why we should hire you as our Chef.
Thank you for your interest and we look forward to hearing from you