recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open Chef and operations teams to deliver fresh, high‑quality food at scale. The Executive Sous Chef helps drive consistency, creativity
Salary:$80k - $95k
Job Details
| ID | #55157728 |
| State | Texas |
| City | Austin |
| Salary | $80k - $95k |
| Source | Wolfgang Puck |
| Showed | 2026-06-27 |
| Date | 2026-06-23 |
| Deadline | 2026-08-22 |
| Category | Food/beverage/hospitality |
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