Vacancy expired!
We are looking for a leader with management experience in a quick service restaurant. You will be overseeing all aspects of the day to day operations of the restaurant. Inventory, truck orders, making schedules and making deposits will be part of your duties. You will be responsible for keeping food cost and productivity within company expectations. We need a strong, self-motivating leader who can handle the normal stresses of managing a quick service restaurant. You will be responsible for recruiting and hiring team members so that you constantly have a successful crew.
Vacancy expired!