Vacancy expired!
Successful multi-concept independent hospitality group looking for Chef for a new oyster and seafood bar opening spring 2025.
Responsibilities:
Oversee all kitchen operations, ensuring efficiency and excellence.
Recruit, train, and manage kitchen staff, fostering a positive team environment.
Create staff schedules to ensure proper coverage and balance labor costs.
Handle inventory control and ordering to maintain optimal stock levels.
Monitor food quality, consistency, and presentation to exceed guest expectations.
Analyze and manage food costs, budgets, and P&L performance.
Ensure compliance with food safety and sanitation standards.
Collaborate with the team on menu development and seasonal specials.
Maintain a hands-on approach, leading by example in the kitchen.
Compensation will be competitive. We're committed to operating a safe and professional workplace for our staff.
If you are interested please reply with a note and your resume. We would love to meet you!
Vacancy expired!