Sous Chef

Job Description

As our Sous Chef, you will have the opportunity to touch the lives of people who truly need your help. You will be able to use your culinary knowledge to create meals that help heal those in need. If you are looking for a career where your artistry and skill set really makes a difference, look no further.

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Stores food properly and safely, marking the date and item
• Correctly prepares all food served following standard recipes and special diet orders
• Maintains daily production records.

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Qualifications

• Must be 18 years or older
• High School graduate or equivalent.
• Prior experience in a related food service position.
• Knowledge of industry standards as related to the position of healthcare facility cook.
• Written and oral communication skills; must be able to concentrate on work amid distractions such as noise, conversations and foot traffic
• Must maintain self-control in volatile or hostile situations such as when verbally or physically confronted in an aggressive manner
• Must be able to work independently with little supervision in an unstructured environment with multiple demands

Additional Information

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, or national origin.

For more information about our company benefits, please visit us atdiscoverybehavioralhealth.com/careers/