Vacancy expired!
Your Job:The Cook assembles patient meal trays according to specified diet orders. You will be responsible for set up, breakdown, and sanitation of food and non-food items for Methodist Food Services. The Cook will prepare hot food items for patients, employee and visitor meals while preparing consistent, high quality meals to patients, facility staff, family members, visitors and catering events while adhering to infection control standards, safety standards and food handling principles.Your Job Requirements:
High school Diploma or Equivalent required
6 months of food preparation/production in restaurant/institutional establishments preferred
Your Job Responsibilities:
Communicate clearly and openly
Build relationships to promote a collaborative environment
Be accountable for your performance
Always look for ways to improve the patient experience
Take initiative for your professional growth
Be engaged and eager to build a winning team
Vacancy expired!