Team Member 77584

Team Member;less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Provide quality service to all customers.less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Ensure all products are stocked, maintained, and prepared according to quality standards.less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Maintain a clean, safe working environment.less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Properly stock inventory using First-In/First-Out (FIFO).less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Clean the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Achieve certification at the specific stations associated with a position, as well as cleaning and sanitation procedures.less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Demonstrate fiscal responsibility with all Company assets by following company cash handling policies.less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Demonstrate ability to be a team player by contributing to the teams success and communicating effectively with other team members.less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">Assume additional responsibilities as assigned.less than/span>less than/span>less than/span>less thanbr>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">To begin the path for career success, Team Members will participate in a skills' development program under general guidance by management and will be required to achieve certification in specific stations associated with the position.less than/span>less than/span>less than/span>less thanbr>