Vacancy expired!
Silver Sage Grille, Canyon Lake's favorite upscale restaurant, is looking for a reliable, motivated, creative and experienced Sous Chef. Must have at least 3 years restaurant kitchen experience.
Duties will include:
Preparing ingredients for cooking, including portioning, chopping and storing food. weighing, measuring, and mixing ingredients.
Preparing and cooking food according to recipes, quality standards and presentation standards.
Maintaining daily prep lists and product inventory.
Working with the owner and the chef to develop Feature Dishes and Special Event Menus.
Operating oven, stove, grill, flat top, and fryer.
Testing foods to determine if they have been cooked sufficiently.
Monitoring food quality while preparing food.
Plating/serving food in proper portions.
Setting-up and breaking down work station.
Please email your resume for consideration.
Vacancy expired!