all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality Must be able to safely operate kitchen equipment including slicers, tilt skillets, deep fryers and convection ovens Proper food storage, rotation, and discarding of expired food fall under
Job Details
| ID | #55157717 |
| State | Texas |
| City | Springmontgomerycounty |
| Source | Target Hospitality |
| Showed | 2026-06-27 |
| Date | 2026-06-12 |
| Deadline | 2026-08-11 |
| Category | Food/beverage/hospitality |
| Create resume |
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