with precision and efficiency, following recipes and plating standards. - Assist with station setup, mise en place, and ingredient preparation before and during service. - Maintain food quality, consistency, and p Cook, Part Time, Operations, Restaurant, Hotel, Kitchen
Job Details
| ID | #54762307 |
| State | Utah |
| City | Ivins |
| Source | CoralTree Hospitality |
| Showed | 2025-11-02 |
| Date | 2025-10-30 |
| Deadline | 2025-12-28 |
| Category | Food/beverage/hospitality |
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