Vacancy expired!
Job Description
Westgate just got safer! For the safety of our team members, all candidates must be fully vaccinated against COVID-19 prior to joining the Westgate family.
Assists Chef with preparing Meals, implementing menus and controlling food preparation
DUTIES- Assume all Executive Chef responsibilities in his/her absence.
- Assists with menu design & development.
- Assist in the establishment and maintenance of the inventories of all F&B areas within department guidelines. Ensure compliance to food product ordering, receiving and inventory control.
- Prepare and adjust kitchen schedules to ensure presence of management / supervisory staff on each shift with objective to meet customer service standards.
- Conduct inspections of all food storage and service areas for conformance with Government / Company safety, security and sanitation requirements.
- Maintains current and accurate standard operating procedural manuals to include: menu item preparation and specifications, safety and security, purchasing, ordering, receiving, stocking, requisitioning and internal audit policies.
- Responds to guest inquires and complaints in a professional and urgent manner.Maintains accurate outlet analytical information throughout the year to support budgeting planning.
- Attends and participates in required department manager meetings
- Directs and observes workers engaged in preparing, portioning and garnishing foods to ensure methods of cooking and garnishing portions are as prescribed.
- Cooks and carves meats and prepares dishes during rush periods and for banquets, social functions and a la carte dining.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must possess excellent customer service skills. Must have ability to be a self-starter without need for direction, work well with others, be organized, detailed on accuracy and security, and able to meet deadlines. Must have knowledge of work processing and spreadsheet knowledge.
REQUIREMENTSMust provide proof of being fully vaccinated against COVID-19 prior to start of employment
EDUCATION and/or EXPERIENCECollege or university program certificate; or two to four years related experience and / or training or equivalent combination of education and experience.CERTIFICATES, LICENSES, REGISTRATIONSFood Handlers Certification required within 30 days of hire and must be maintained on a current valid status. Must successfully attend mandatory training programs.Additional Information
Why Westgate- Resort & Spa Discounts
- On-site Childcare
- Complimentary garage parking
- $2.00 in meals in Team Member Breakroom
- Discounted Epic Local’s Pass
- Free Ski & Snowboard Equipment Rentals
- Comprehensive health benefits – medical, dental and vision
- Paid Time Off (PTO) – vacation, sick, personal
- Paid Holidays
- 401K with generous company match
- Get access to your pay as you need it with our Daily Pay benefit
- Wellness Programs
- Tuition Assistance
- Fun, family culture
- Employee Assistance Program (EAP)
- Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.)
- Advancement & development opportunities
- Community Involvement Programs
- Safe working environment where all Team members are COVID19 vaccinated
… our team members are valued, recognized, heard, respected, empowered and KEY to our organization’s success!
Vacancy expired!