Vacancy expired!
Do you enjoy working in a kitchen? Do you like preparing food that others get enjoyment from? The Hyatt Place Salt Lake City Gateway is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food & Beverage team as part-time Kitchen Host. Saturday and Sunday mornings 6:00am to 2:30pm followed by Monday, Tuesday, and Wednesday evenings 3:30pm to 12:00am.
Kitchen Host Key responsibilities:
The Food and Beverage Attendant is responsible to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications. He/she will also clean and sanitize all work areas including kitchens, food preparation, dish washing, storage, service and other areas as directed. He/she may help order supplies or help keep records and accounts. He/she will follow safe food handling and service practices and work closely with the sales staff to service guests, meeting rooms, events, catering, restaurants and bars. He/she will comply with any licensing or regulatory requirements.
Kitchen Host Job Requirements:
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters, hot plates, buffets, ect.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotation stock.
Portion, arrange, and garnish food, and serve food to waiters or guests.
Complete prep in advance as required by supervisor,
Responsible for the sanitation of the kitchen and food preparation areas.
Follow safe food handling and service practices at all times.
Work closely with the sales staff to service the meeting rooms, events with catering and any other needs.
Follow all LodgeWorks/Brand safety practices such as: wearing personal protective equipment, reading chemical warning labels, and all other safe work practices.
Must be able to operate grills, ovens, hot plates, buffets, juice and milk machines, commercial refrigerators and freezers, coffee brewer, commercial dishwasher, and vacuum cleaner.
Responsible for food service set up and break down.
Wash dirty dishes as soon as possible.
Restock any necessary items during service hours.
Kitchen Host Experience/Education:
One-year previous hotel (or like) kitchen experience preferred, but not required
High school degree or equivalent preferred
Food handling certificate in state or counties where required.
Kitchen Host Hours of position
This job is part-time. Hours are Saturday and Sunday mornings 6:00am to 2:30pm followed by Monday, Tuesday, and Wednesday evenings 3:30pm to 12:00am.
Hyatt Place Salt Lake City Gateway is part of LodgeWorks, a hotel development and management company based in Wichita, Kansas with 900+ employees nationwide. Our multi-brand strategy includes Archer, Hyatt Place, HYATT house, Aloft, Hilton Garden Inn, Hampton and other high quality, nationally branded products. We are industry innovators with a rich history and a strong family culture. At LodgeWorks, hospitality is more than just the industry in which we work. It defines everything we do. Hospitality is the single most important element of our organization the foundation upon which everything is built.
Vacancy expired!