Job Details

ID #1685750
State Utah
City St george
Full-time
Salary USD TBD TBD
Source Utah
Showed 2019-02-09
Date 2019-01-19
Deadline 2019-03-20
Category Food/beverage/hospitality
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Cafe'/Snack Bar Manager (Zion National Park Lodge)

Utah, St george 00000 St george USA

Vacancy expired!

Manage daily operations in a fast-paced dining service area.

To direct the staff toward the goal of maximizing guest service.and having a smooth running operation.

To ensure that the facility is ready to open fifteen minutes prior to posted opening time, i.e. staff present, cash registers stocked and operational, all menu items are available and ready, dining and service areas are set-up and ready.ÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ

To train, re-train and develop employee skills.

Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift

Ability to adapt to change, new situations, changes in staffing and procedures.

To develop team work among the staff and ensure a positive work environment by building employee morale through motivation.

KNOWLEDGE, SKILLS AND ABILITIES:Â

Ability to absorb and retain a large amount of information.

Have a very good understanding of Xanterra policies and procedures as outlined in the employee handbook.

ÂEXPERIENCE:

Previous restaurant supervisory and/or management experience preferred.

ÂPERSONAL PROTECTION EQUIPMENT:

Black or Brown closed-toe, Non-skid shoes

To develop department work schedule and make shift changes for employees, as needed.

To check each staff member out at the end of their shift.

Seeing that all closing duties are completed and inspect and initial each time card.

To develop an open two-way line of communication between the staff and other managers.

To develop a professional code of conduct in the staff.

To ensure that guests are greeted immediately and that all food and service issues are handled expediently and courteously.

To promote menu knowledge and suggestive selling among the staff.

To maintain clean and sanitary service and dining areas through example and staff direction.

To commit food specification to memory and to follow-up and ensure that staff members learn and adhere to those specifications.

To train and follow-up with staff that proper food preparation procedures are followed.

To direct and assist as necessary to ensure a smooth work flow and excellent guest service.

Ability to perform any and all tasks requested by supervisor.

Vacancy expired!

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