We are looking for an experienced hands on Chef. Work together with our Chef in a fast paced food service operation.
We are a small local Market but our customers are traveling from around the country/world. We are located in the largest ski/ride area in the Northeast and have been in business for over 50 years.
HOUSING Possible for the right candidate.
We serve breakfast, lunch and dinner to go. Enjoy making great food/sandwiches/salads for our local customers and seasonal vacationers.
We need to increase our product selection. Assist with new menu ideas. Ability to utilize product from Market inventory.
Food costing a must.
No LATE RESTAURANT HOURS.
Neat appearance/FOH position. Room for growth within two businesses.
Full time year round. Weekends, holidays. If you have schedule limitations we can discuss.
Please forward resume and references.
Please leave a message - email, voicemail or text with your name and time available to contact you. Thank you.