Vacancy expired!
Due to open in late May, Smokey's Low n' Slow will feature a range of American barbecue dishes, as well as a broad beer, whiskey, and cocktail selection. Our indoor space delivers a casual atmosphere with a focus on tenderly delicious, patiently prepared food. We're looking for outgoing and positive individuals capable of providing an up-beat, enthusiastic, and well-serviced eating experience to our guests. We will be open 7 days/week for lunch and dinner.
We're seeking a front-of-house manager to work alongside the general manager in maintaining the daily operation of the service portion of the restaurant. Responsibilities include supervising the FOH staff and assisting guests which will require strong interpersonal and communicative skills.
If you think you may be a good fit for us let us know and send a resume through the email link provided.
Vacancy expired!