ONDIS is looking to hire a Sous Chef starting immediately.
We are a very small and team with a passion for excellent food a service. This position would consist of working directly with our talented head chef to develop menus, carry out prep, and execute service in a busy and growing restaurant.
The ideal candidate would be able to work 5 days a week (1 prep day + 4 days of service)
Experience in a kitchen setting is preferred.
If you are interested in joining our small professional team please respond with a resume and cover letter by email.