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DEDALUS SOUS CHEF
ABOUT US
Dedalus exists to do something extraordinary. We have a lofty set of goals. Embracing them means embracing excellence and the demands of an environment that pushes you towards the ideal of high performance. Your hospitality, product knowledge, skill as a salesperson, and agency as an ambassador for the amazing growers, artisans, and craftspeople we represent are just a baseline. No detail is trivial, every customer deserves the respect of your best effort, every product requires your studious attention. Dedalus exists to shape the conversation around artisan food.
We’re going to use our shops to alter the conversation surrounding cheese and gourmet grocery and celebrate the best producers from our backyard and around the world.
ABOUT THE POSITION
The Sous Chef’s primary role is to supervise the daily operation of the service kitchen and wine bar while playing a strong role in hands-on production and service. The sous chef will also be responsible for assisting the Chef de Cuisine in inventory management, ordering, scheduling, and staff management and discipline.
THE IDEAL CANDIDATE
The ideal candidate will be personable, cool-headed, abidingly positive and able to speak intelligently and informatively with guests and retail staff. A demonstrated passion for and desire to learn more about the exceptional wines and products we sell is a must. A great Sous Chef must also be flexible, detail-oriented, and possess strong critical thinking and problem-solving skills.
DUTIES
-Prepare, label, and stock items for stations while supervising and instructing employees in proper techniques and procedures
-Prepare food items as specified by recipes and instructed by sous and executive chef
-Maintain a high level of cleanliness and organization
-Maintain poise and professionalism during busy periods
-Assist in washing dishes
-Prep and stock for dinner service
-Expedite dinner service in a calm, professional manner
-Possess, or gain a complex knowledge of the wines, products, and dishes being served
MINIMUM QUALIFICATIONS
-At least 2 years of management experience in a similar role
-Professional knife skills
-Culinary degree or certificate preferred
-Must be able to lift at least 50 lbs
-Must have nights and weekends available
-Willingness to learn and to work within prescribed SOPs
-Work well with others
-Organizational Skills
-Attention to detail
-Strong Communication skills
-An interest in wine and service
-ServeSafe Food Manager Certification
-Experience with charcuterie and/or pastry a plus
RATE OF PAY
$40,000/year DOEhttps://dedaluswine.wufoo.com/forms/m2hkl5w1kubhv7/
Vacancy expired!