Vacancy expired!
UVM Dining - Sodexo is searching for Cook Seniors to join our dynamic team! We offer:
-Flexible scheduling options
-Shift meals are provided
-Employee Assistance Programs
-Extensive Employee Discounts (Cellphone Discounts, Theme Park Discounts, etc.)
-Career Development Opportunities Offered
-Free Bus Passes
-Tuition Reimbursement
-Shift Differential Pay for Working Weekends, etc.
We're currently hiring for culinary members, dishwashers and catering professionals!
General Qualifications:
Excellent personal hygiene and grooming standards.
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
Vacancy expired!