Front End Supervisor

FULL-TIME

$13/hr

The Assistant Front End Manager provides leadership and guidance to cashiers, supervisors and loaders, along with continuous feedback to ensure optimum productivity and that customer service/satisfaction is always at its peak

Essential functions:

- Monitoring all front end activities between customers, cashiers, loaders and supervisors

- Monitoring and authorize price adjustments, voids, cancelled transactions, returns, and check transactions.

- Ensuring guidelines and procedures are followed to minimized any losses from theft, robbery and employee dishonesty

- Monitoring front end and direct cashiers to open lanes as needed

- Ensuring cashiers are serving all customers as quickly as possible and following proper procedures during checkout.

- Closing (cash out) cashiers and make cash drops as needed.

- Providing assistance to all supervisors

- Diffuse any problems customers and/or employees may encounter.

- Schedule breaks and lunches for cashiers, loaders and supervisors

- Ensuring the supervisors, cashiers and loaders are keeping register area and restrooms clean neat and organized

- Performing end of day and cash room procedures as needed.

- Performing Cashier Audits and Certifications

- Work cash register as needed to ensure prompt service.

Shift start: 7:00AM Shift length: 9 hours Monday - Friday

• Must pass drug screen
• Can lift 50 lbs
• Must be at least 18+ years old

Exceptional working knowledge of current POS system

Understand the concept of providing superior Customer Service

End of day (night job), basic Cash Room, and some working knowledge of Inventory Control required.

Excellent communication and leadership skills with the ability to resolve customer issues at the front end in a professional and courteous manner About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.