Vacancy expired!
Responsibilities:
- Prepares dining and tray service according to menus and follows therapeutic diet orders
- Has knowledge of menu items and can provide general description to the guests/residents
- Responsible for meals and beverages and serving requested items according to established dietary and skilled nursing guidelines
- Responds to the dining needs of the residents while maintaining Sunrise hospitality and service standards
- Prepares and delivers snacks and nourishments as directed
- Obtains food and supplies for meal service as directed
- Maintains accurate records of guests/resident's dietary needs
- Follows all local, state and federal policies regarding food handling
- Maintains standards of cleanliness, hygiene and health standards
Qualifications:
- High School diploma/GED accepted and may be required per state regulations
- Must be 18 years of age
- Previous experience preferred in skilled nursing dining and/or long term care, assisted living or hospital dining
- Ability to read and follow instructions to meet the dietary needs of the residents
- Ability to handle multiple priorities
- Competent in organizational, time management skills
- Demonstrates good judgment, problem solving and decision making skills
Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.
Vacancy expired!