Vacancy expired!
Fine Dining Restaurant on the busline seeking the following:
Line Cook - Looking to add a line cook to our professional, diverse kitchen crew. Must work clean and organized, have a sense of urgency, good communication skills and possess solid culinary chops. 40 hours/week with a 5 day work week. Dinner only. 3pm-CL. Will consider part-time applicants also. Culinary students and recent grads encouraged to apply. Excellent pay and training program. Opportunity for advancement into management for right candidate
Dishwashers - Full or part-time shifts available. Day and night shifts available with opportunity for advancement into a prep or line cook position. Excellent pay. No experience required. Will train right candidates.
All candidates must pass a criminal background check to qualify for employment.
Please hit the reply button to submit a resume and we will contact you with further details and to schedule an interview
Vacancy expired!