Vacancy expired!
www.nataliesrva.com
Natalie's is looking for an experienced line cook. Experience with Mediterranean food is a plus but necessary. Weekend availability is a must! Servsafe certification also a major PLUS!
Duties of a Line Cook
Prepares all the food items as directed in a sanitary and timely manner.
He/she also follows recipes, controls, portion, and presentation specifications as set by the restaurant.
A Line Cook also assumes 100% responsibility for quality of the products that is served.
He/she is also responsible for performing other related duties as assigned by the manager.
Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
He/she is also tasked to track and report any food waste.
A Line Cook must also handle, store and rotate all the products properly.
All Line Cooks are assigned to prepare dishes for costumers with food allergies or intolerances.
All line cooks must follow proper sanitation regulations and rules (eg Servsafe)
Line cooks are responsible for the cleanliness of the kitchen
Vacancy expired!