Job Details

ID #55159196
State Virginia
City Richmond
Salary $60k - $70k
Source Horizon Hospitality Associates Inc
Showed 2026-06-27
Date 2026-06-27
Deadline 2026-08-26
Category Food/beverage/hospitality
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Sous Chef

Virginia, Richmond
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financial performance through strategic inventory management, precise food cost analysis, and effective labor planning across multiple Employment type

Full‑time

Job function

Training

Industries

Hospitality and Restaurants

How to Apply

If you are interested in learning
Salary:$60k - $70k

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