Vacancy expired!
Seeking a responsible person whom will show up to work and work hard someone that can handle duties of being a restaurant manager and has previous experience as a manager is a must. Duties may differ depending on the business, but some duties will include the overseeing of food preparation, checking the quality and size of the servings, the organizing of stock, ordering food and drink supplies, maintaining equipment, adhering to health and safety precautions, making sure the kitchen and dining areas are cleaned according to certain standards, keeping records of these practices for health inspectors, and solving employee or customer problems.
Vacancy expired!