10 Feb
Restaurant Fine Dining Chef w/Pastry Specialization (The Vine @Cameo Heights Mansion)
Washington, Kennewick-pasco-richland

Cameo Heights Mansion, a boutique hotel, bed and breakfast, restaurant (The Vine @ Cameo Heights Mansion) seeking a talented and creative chef to add to our restaurant staff for our award dining. We are looking for someone with a passion for creative cooking, possessing initiative and self-motivation, reliable, and eager to create delicious breakfasts and unusual and spectacular pastry desserts. He/She would accept responsibility for the following roles:

1). Breakfast Chef: Menu creating, preparation, service and cleanup 5 mornings each week for in-house guests (up to 14) plus occasional outside diners by reservation. Three creative menu choices each day. Day starts at 7 AM and usually completed by 12 PM, Wednesday thru Sunday.

2). Pastry Chef: Creating 5 star "wow" desserts for the evening dining. Three creative, different dessert menu choices each evening. Additional 10-12 hours per week.

3). Evening Dining Chef: Main chef one evening a week during high season (Monday) May-October. Menu developed in concert with Executive Chef.

4). Evening Dining Chef: During executive chef's two weeks vacation in low season (November -April) Tuesday thru Friday.

Respond by providing resume and referrals. Final decision will likely involve an on-site cooking and pastry demonstration.


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