Job Details

ID #54801098
State Washington
City Seattle-tacoma
Full-time
Salary USD TBD TBD
Source Washington
Showed 2025-11-09
Date 2025-11-09
Deadline 2026-01-08
Category Food/beverage/hospitality
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Front of House Manager

Washington, Seattle-tacoma, 98101 Seattle-tacoma USA
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Greetings, hospitality professionals! We are looking for an experienced restaurant leader to fill our Front of House Manager role.

Please reply to this ad with your resume or apply in person for consideration.

Position: Front of House Manager

Pay: $64,000-$72,000

Fulltime

Our ideal candidate will have all, or at least most, of the following qualifications:

-2+ years in management or a leadership role at a full-service restaurant.

-Demonstrable experience with ordering and inventory controls.

-Sufficient understanding of federal, state, and local laws and regulations governing food service establishments, as well as basic employment laws and regulations.

-Computer and Point of Sales literate.

-Flexible availability required; ability to work day or night, weekends and holidays as needed.

-Strong Food and Beverage knowledge base: being familiar with various alcoholic and non-alcoholic beverages, as well as foods and food preparation.

-Honest and Reliable

-Shows initiative

-Organization skills

-Excellent sanitation standards to keep food service areas clean.

-Casino experience a major plus

-Great interpersonal, communication, and problem solving skills with guests and coworkers

-Food handler permit and MAST 12 required.

-Certified Food Protection Manager

Responsibilities:

-The successful candidate will find great satisfaction in making people happy through hospitality, relationship building, and in helping others develop their potential through strong, effective leadership.

-Ordering of all beverages: spirits, wine, beer, juices, Etc.

-Work alongside the Executive Chef to continually make our food service better.

-Manage shifts, which includes: daily decision making, scheduling, supporting service staff on the floor, receiving product, and maintaining cleanliness.

-Investigate and resolve complaints concerning food quality and service, taking all appropriate action to turn dissatisfied guests into return guests.

-Interview, hire, train and develop employees. This includes coaching and disciplinary action.

-Develops employees by providing feedback, establishing performance expectations and by conducting performance reviews.

-Communication with management team.

Compensation:

$64,000-$72,000

Benefits:

Medical/Dental/Vision/Rx insurance offered after 90 day introductory period

401K after 60 day introductory period

Free shift meal

Accrued paid Sick Time and Paid Vacation.

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