Vacancy expired!
We are now hiring experienced and professional Lead Cooks to work in a corporate cafeteria in Downtown Seattle. We offer Monday- Friday, 40 hours a week, PTO, Benefits, Holiday pay and of course the perks! This is an excellent career path that will offer you an amazing opportunity in food/beverage industry.
The ideal candidate must:
-Ensure that all kitchen operations such as cooking, food preparation, and supplies inventory and staff management is handled with precision and care.
-Have at least one year of experienced working with hotel or restaurant management to create menus according to the specific image of the facility
-Train assistant and line cooks to prepare and cook food items according to set recipes
-Oversee the work of kitchen staff to ensure that all protocols and procedures are being followed
-Coordinate the repair and maintenance of kitchen equipment such as grills, fryers and ovens
-Always have a positive attitude, desire to learn and challenge yourself
-Must be professional and reliable (We do not accept late arrivals or No Calls No Shows)
-Must be available to work Monday through Friday
We are hosting interviews Today May 22nd and Tomorrow May 23rd. (Make sure you're available these days to apply)
Please submit a fine-tuned updated resume detailing job duties and supervising experience. Please include a working phone number to schedule a phone interview before coming in into our office to apply.
We look forward to meeting with you!
Vacancy expired!