Job Details

ID #2334087
State Washington
City Seattle-tacoma
Full-time
Salary USD TBD TBD
Source Washington
Showed 2019-05-28
Date 2019-05-22
Deadline 2019-07-21
Category Food/beverage/hospitality
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Lead Cook- Corporate Kitchen (Downtown Seattle)

Washington, Seattle-tacoma 00000 Seattle-tacoma USA

Vacancy expired!

We are now hiring experienced and professional Lead Cooks to work in a corporate cafeteria in Downtown Seattle. We offer Monday- Friday, 40 hours a week, PTO, Benefits, Holiday pay and of course the perks! This is an excellent career path that will offer you an amazing opportunity in food/beverage industry.

The ideal candidate must:

-Ensure that all kitchen operations such as cooking, food preparation, and supplies inventory and staff management is handled with precision and care.

-Have at least one year of experienced working with hotel or restaurant management to create menus according to the specific image of the facility

-Train assistant and line cooks to prepare and cook food items according to set recipes

-Oversee the work of kitchen staff to ensure that all protocols and procedures are being followed

-Coordinate the repair and maintenance of kitchen equipment such as grills, fryers and ovens

-Always have a positive attitude, desire to learn and challenge yourself

-Must be professional and reliable (We do not accept late arrivals or No Calls No Shows)

-Must be available to work Monday through Friday

We are hosting interviews Today May 22nd and Tomorrow May 23rd. (Make sure you're available these days to apply)

Please submit a fine-tuned updated resume detailing job duties and supervising experience. Please include a working phone number to schedule a phone interview before coming in into our office to apply.

We look forward to meeting with you!

Vacancy expired!

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