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The Sexton is looking for multiple full or part time line cooks for our busy weekend service and certain weekday shifts. Must be available Fri, Sat, Sun nights. Also looking for a solid brunch cook for Sunday mornings.
Please be/have:
Any experience will be considered towards wages
Knowledge of food storage and safety requirements
Strong work ethic
Positive attitude
Quick learner/multi-tasking skills
Friendly and a team player
Food Handlers Card
Varying levels of experience welcome, wages based on experience, with generous tip-outs from floor staff.
We have Southern comfort food, craft cocktails, and a great casual vibe in downtown Ballard.
Please attach your resume to the email address provided and we look forward to hearing from you soon!
Vacancy expired!