Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets customer expectations
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Assist with catering events as needed
Experience:
- Previous experience as a line cook or in a similar role preferred, but willing to train the right person.
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
At our company, we offer competitive pay, flexible scheduling, and opportunities for growth within the culinary industry. We value teamwork, professionalism, and a passion for creating delicious meals. If you are a dedicated individual with a love for cooking, we would love to hear from you.
Please note that this position may require standing for long periods of time
and the ability to lift heavy objects.
Job Type: Full-time