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Clark's Fork Spokane is a locally owned small business in the GU district. We pride ourselves in providing our guests with excellent food, prompt service, and a meaningful dining experience.
We're fast paced, full service, fresh, made to order restaurant, and we're seeking a full time line cook with experience working high ticket volumes on the grill. This is a full-time position, day shift, with an immediate start.
Why work at Clark’s Fork?
1. Competitive starting wage with TIP SHARING program that averages an additional $4.00 per hour
2. FREE lunch – I know, right? Who said there’s no free lunch anymore?!?
3. Perfect work life- home balance with a day shift schedule
Position: Cook
Reports To: Manager
Position Summary: A cook contributes to the success of Clark’s Fork by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety. Ensures the cook line, walk-in, storage areas, prep area, bakery area and freezer are clean, sanitary and
Vacancy expired!