Catering Sales Manager

To plan, coordinate and implement all aspects of Events to ensure successful events.Co-ordinate all operations of the Events to ensure excellent customer service and to provide outstanding technical expertise.Ensure that all Events are well managed and meet client’s expectations.Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.Conduct pre-planning meetings to develop timeline, product lists, attendee lists, theme and all logistical needs.Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, morale and guest service.Work with internal/external representatives from different functions for executing Events.Provide effective support to the team to enable them to provide a range of effective and efficient services.Ensure that the team has been trained for all safety provisions.