Vacancy expired!
Fress Restaurant and Bar will be opening on College Ave in the next couple of months. In anticipation we will be interviewing for Front of House and Back of House employees including: FOH Manager, Beverage Program Manager, Bar Tenders, Servers, serving assistants, Line cooks and Pastry Chefs. Our Executive Chef, James Dudley, curates seasonal menus based on worldly fare served in the form of shareable small plates and the like. The bar program will feature libations that not only compliment the menu but offer a diverse experience. If you thrive in a high-volume, fast-paced, team-based environment, then we want to hear from you. We need proactive, knowledgeable applicants with experience in restaurant kitchens who are eager and willing to grow in this industry and with our establishment as as a whole.
Both full-time and part time positions will be available.
Please respond to this e-mail with a resume - we will be scheduling and performing interviews in the following weeks.
Vacancy expired!