Vacancy expired!
The Waypoint Public House is looking to add leaders to our kitchen. Qualified candidates will have line experience, the ability to communicate clearly, are self-motivated and thrive in a fast-paced environment.
Responsibilities:
Organizing prep and par lists
Managing kitchen staff
Assist in the training of new employees
Maintaining a clean and organized kitchen
Running service
Managers will need to have flexible schedules, the ability to work nights and weekends, a reliable form of transportation and a can-do attitude. Compensation will depend experience . Please reply with a resume, potential start date and references.
Vacancy expired!