Job Details

ID #15004016
State Wisconsin
City Minong
Job type Full-time
Salary USD TBD TBD
Source Jack Links Protein Snacks
Showed 2021-06-02
Date 2021-06-01
Deadline 2021-07-31
Category Et cetera
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Automation Maintenance Technician

Wisconsin, Minong, 54859 Minong USA

Vacancy expired!

Job Description

Job Description

This position will provide Preventive Maintenance (PM), Corrective Maintenance (CM), and Predictive Maintenance to industrial machinery and equipment used in support of and direct manufacturing of Jack Links Protein snacks in Minong, WI. The ideal candidate performs all work safely and complies with all food safety rules in the performance of duties.

Duties and Responsibilities

The duties and responsibilities of this position shall consist of, but not be limited to the following:

General

  • Follow all of Jack Link’s values in every action and model these values amongst fellow Jack Links team members.
  • Lead in Safety, and follow all OSHA and company policies and procedures while working at Link Snacks, Inc.
  • Perform Preventive Maintenance Activities on automated processing, packaging, and facilities equipment. Preventive Maintenance activities include inspection, lubrication, and rebuild of equipment.
  • Perform Corrective Maintenance on all automated processing, packaging, and facilities equipment as required. Corrective Maintenance includes troubleshooting, testing, calibration, repair, and rebuild.
  • Perform Predictive Maintenance functions. Predictive Maintenance includes infrared scan, ultrasonic testing, vibration testing on all equipment as assigned.
  • Perform equipment start-up assembly and shut down disassembly.
  • Read and interpret P&ID’s
  • Troubleshoot and repair pneumatic and hydraulic systems.
  • Read and interpret electrical schematics and one line drawings
  • Troubleshoot and repair single phase (120v, 208/230 VAC) and Three Phase (240v, 480 VAC) electrical circuits, and lighting circuits (120v, 277v, 480 3 Phase)
  • Troubleshoot and repair electrical equipment to include motors, motor starters, start and stop push buttons, plugs, receptacles, cables, sensors, PLC’s, delta robots, safety sensors, wiring, and other electrical components on automated equipment.
  • Troubleshoot and repair food processing equipment to include meat grinders, mixers pumps, hydraulic lifts, ovens, thermoform packaging equipment, tapers, labelers, metal detection equipment, x-rays, and conveyors with an emphasis on Automated / Robotic equipment.
  • Safely operate various shop machines and tools including a band saw, end mill, lathe, grinders
  • Maintain all areas of the shop, powerhouse, and the interior/exterior of the plant.
  • Operate forklifts, powered and unpowered pallet jacks, scissors lifts, and boom lifts.
  • Facilitate accurate inventory control by identifying, ordering, and signing out parts.
  • Account for all work time by accurately completing work orders using the CMMS (Proteus)
  • Participate in shift exchanges, pass downs, meetings, and training.
  • Follow all plant work and attendance policies.
  • Perform other assigned duties and responsibilities as necessary.

Safety:

  • Perform all duties following OSHA and company safety standards Wear appropriate PPE, and maintain safety equipment.
  • Maintain a safe, clean and organized work area. (5S)
  • Immediately report all accidents and deficiencies to a supervisor or manager.
  • Ensure safety devices are installed and working properly.
  • Ensure all employees follow and adhere to safety policies.
  • Complete all safety training on time.

Food Safety:

  • Follow all applicable USDA, FDA, and plant food safety regulations and policies.
  • Follow all SQF (Safe Quality Foods) and Site guidance when making repairs.

Qualifications

Qualifications

Required Education: Training beyond high school including either an Associate (A.S.) degree in Electronics Technology (or closely related technical field), or a combination of education and experience which may include skilled trades programs or military training.

Required Experience:2-5 years of related industrial maintenance experience, formal school training, or equivalent combination of education and experience.

Preferred

:

· Associates degree in automation technology or related Degree.

  • Experience in CPG Food industry maintenance.
  • Experience in Automation / Robotics in packaging equipment
  • Experience in Facility Maintenance (Plumbing, Electrical Distribution, Water Supply, Sewer, Boilers, Air Compressors, HVAC)
  • Highly skilled electrical Troubleshooting of PLC’s, servo’s, safety relays and frequency drives.
  • Welding (both stick, flux core, MIG, TIG and sanitary).
  • Associates Degree in Mechanical or Electrical field, or military equivalent

Required Skills, Knowledge, and Abilities:

  • Ability to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals.
  • Ability to write routine breakdown, preventive maintenance and other maintenance related reports and correspondence.
  • Intermediate verbal communication skills in English.
  • Ability to add and subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Including troubleshooting equipment and root cause problem solving to help eliminate repeat failures.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Knowledge of the materials, tools, methods, and techniques used in the mechanical, pneumatic, and hydraulic trades (i.e. welding, tap measure, band saw, lathe, caliper, micrometer, etc.).
  • Self-motivated, able to work unsupervised and with teams
  • Perform work as a team member of a high performing team. Collaborative and Cooperative
  • Excellent verbal and written communication skills; must work effectively with all levels of management and team members
  • Desired attributes include multi-tasking abilities, attention to detail, ability to work in a fast-paced environment, ability to effectively work independent of direction or supervision.

Physical Demands

:

The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly required to stand, walk, use hands to finger, handle, or feel, lift and/or move up to 25 pounds, and talk or hear. The employee is occasionally required to sit, and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a food plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.

Additional Information

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.

E-VERIFY:Jack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For information about the E-Verify program, please visit:http://www.uscis.gov/e-verify/employees

All your information will be kept confidential according to EEO guidelines.

Vacancy expired!

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