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The incumbent supports implementation of HACCP, SOP, SSOP, SQF, R&D, and performs laboratory functions. Completes documentation and carries out responsibilities in accordance with company policies and procedures.Primary Functions:Follow Good Manufacturing Practices (GMP's) and Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s). Observe team members to ensure compliance; coach as necessary.Perform instrument calibration, perform product testing (chemical and physical), data analysis, quantifications, and confirming specifications.Record, and enter all chemistry results; inform management of any results that are outside the acceptable spec range for chemistryReview of lethality documentation for accuracy and completeness and follow Good Documentation Practices (GDPs).Perform pre-operational inspections after Clean in Place has taken place.Secondary Functions:Clean all lab equipment, and surfaces daily or as needed.Test and verify that packaged meat chemistries are within specification.Ability to comply with the Global Food Safety Initiative (GFSI) standards (i.e. SQF)Performs other duties and responsibilities, as necessary. Schedule:Friday-Sunday 10am-10pm