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Chef/Cook for Restaurant. Preparing and making all dishes on menu and bringing new ideas to the company, Making sure everything from safety to proper cleaning is maintained at a professional level. over seeing orders from distributers, Most shifts will be dinner time which is 4pm-10pm not including clean up time. we are open from 11am to 10pm everyday. there might be some day shifts available. A trust worthy car is a must, Prompt shift starts are a must. we work as a tightly nit family atmosphere here and work very well with each other, we are here for each other. Wages will be determined by experience in the industry, I would like someone with 5 to 10 years at a managing / cook position.
If this sounds like the place for you please contact me ASAP
Thank you very much Bob Gruzy
Vacancy expired!