Vacancy expired!
Experienced Line Cook- The Duck Pond
Munising/Christmas, Michigan
www.duckpondeatery.com
Seasonal- May 15th- Oct 15th.
Work days and hours: 5-6 days per week.
Compensation: Starting compensation $15.00 per hour
Workmans Comp insurance and unemployment insurance paid. Lodging provided at $200.00 per mo.
Menu consists of Smoked BBQ, Burgers, Whitefish. Fast Casual ordering. Michigan Craft Beers.
Responsibilities:
With guidance from the Executive Chef, learn restaurant menus, recipes, preparation and presentation expectations.
Prepare food items according to designated recipes, quality standards and as turned in by wait staff, ensuring that food leaves the kitchen promptly and in peak condition.
Visually inspect all food sent from the kitchen.
Manage orders in a friendly, timely and efficient manner.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Prepare and organize the station, cooking all food necessary to start serving.
Switch over from previous meal served and prepare all items for the coming mealtime.
Cook only sufficient food in advance to cover expected business volume and to maintain quality.
Prepare all food for next shift and for the following day as required and directed by the Executive Chef.
Maintain accurate daily inventory of kitchen food, beverage and supplies. Prepare requisitions for supplies and food items, as needed.
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
Other duties as assigned.
Have fun this summer enjoying the Upper Peninsula and many outdoor activities.
Vacancy expired!