Vacancy expired!
We take pride in making everything from scratch. Our food, beer, cocktails, and live music are all as original as possible, and we need highly motivated people who care about doing things right on our team.
Job DescriptionSous chefs are second-in-command in kitchens, reporting to the head chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat. When the head chef is away, the sous chef is in charge.
Vacancy expired!